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Non-Scrapping Byte Chat Thread, Tried and true beer bread recipe? in Scrappers Community; I've only tried to make it once and it failed miserably. Does anyone have a tried and true recipe ...
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05-15-2006
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Tried and true beer bread recipe?
I've only tried to make it once and it failed miserably. Does anyone have a tried and true recipe to share? It can be either a bread machine recipe or a 'by hand' recipe.
I'd be most thankful!!! Thank you!! Sonya
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05-15-2006
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Sorry I can't help you ~~ I use the Pampered Chef Beer Bread Mix! it is tried & true though!!!
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05-15-2006
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OMG Lisa I had some of that over Christmas and that definately is very very good!!
 Matter of fact I would like to buy some of that, how would I go about that??? LOL I think I am stuck on "That"...I would love to buy some beer bread mix!!
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Last edited by Tracey R (Haley64); 05-15-2006 at 06:20 PM.
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05-15-2006
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I used to really like the Pampered Chef Beer Bread, and then I tried Tastefully Simple's!! YUMMMY!!!!!!!!!
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05-15-2006
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Ok...well, I'm going to try this one that I found at All Recipes - 5 stars and 98 reviews. Hopefully it'll turn out well!
Whole Wheat Beer Bread Submitted by: B. L. Chrisman Photo by: EOWYNVB "Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top." Original recipe yield: 1 - 9x5 inch loaf. Prep Time: 10 Minutes Cook Time: 50 Minutes Ready In: 1 Hour Servings: 12 (change) INGREDIENTS: * 1 1/2 cups all-purpose flour * 1 1/2 cups whole wheat flour * 4 1/2 teaspoons baking powder * 1 1/2 teaspoons salt * 1/3 cup packed brown sugar * 1 (12 fluid ounce) can or bottle beer DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. 2. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan. 3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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05-15-2006
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Let us know how it turns out Sonya!
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05-15-2006
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PM me if you want to order some from me ~~ I have a show going in this week
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05-15-2006
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Sorry, I don't make it by hand. I'm a Tastefully Simple rep, so I just use ours
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