Yay! Here's mine Shelleyrae!
Chocolate Gingerbread Hugs
Recipe:
Chocolate Gingerbread Hugs
Makes 30 cookies.
3 squares (1 oz each) bittersweet or semi-sweet chocolate
2 Tbsp unsalted stick butter
1 box (14.5 oz) gingerbread cake and cookie mix
1 Tbsp all-purpose flour
1/4 cup hot flour
1/2 granulated sugar
30 Hershey’s Hugs, unwrapped
1. Heat oven to 375 degrees F.
2. Melt chocolate and butter together in microwave for 1-2 minutes. Stir until blended.
3. Stir gingerbread mix, chocolate mixture, flour and hot water together until blended.
4. Put sugar in small bowl. With floured hands, shape 1-inch balls from dough. Roll balls in sugar to coat. Place 1 inch apart on an ungreased cookie sheet.Bake 10-12 minutes until tops are slightly cracked.
5. Place baking sheet on a wire rack. Immediately press a Hug in the center of each cookie. Transfer cookies from baking sheet to rack to cool completely.