SBB Cookbook Challenge Week Six! - SBB Digital Scrapbooking Forums | Scrapbook-Bytes

crecia27 · #1 (**permalink**) 11-18-2006

I'm SO glad to see so many new people submitting this week! If anyone has ideas for upcoming catagories I'd love to hear them!

This week is Pasta

To the detriment of my back side - I LOVE pasta!

Here is my favorite

Lasagna

JoAnnD · #2 (**permalink**) 11-18-2006

I'm enjoying this challenge,can someone direct me to the directions on howto link my gallery post to a post? Thanks JoAnnD

#3 (**permalink**) 11-19-2006

Here's mine!

And Joann...simply type in "here" or whatever you would like to say to indicate a link and click on the icon of the globe with the chain on it...then copy the link to where your gallery pic is in the box that pops up!

JoAnnD · #4 (**permalink**) 11-19-2006

Thanks adiva I'll try it next time

AngelaUK · #5 (**permalink**) 11-23-2006

We've found that the standard gluten free pastas, cause our daughter's blood sugars to rise to fast, so we've developed a low GI alternative: here

crecia27 · #6 (**permalink**) 11-23-2006

Thanks so much Angela! I'm going to pass this one along to my co-worker. She was just saying how her grandson is really missing pasta.

Carinspixels · #7 (**permalink**) 11-23-2006

oh this is nice, I will have so much fun looking and trying out all old recipes

AngelaUK · #8 (**permalink**) 11-23-2006

Quote:

Originally Posted by crecia27

Thanks so much Angela! I'm going to pass this one along to my co-worker. She was just saying how her grandson is really missing pasta.

A lasagna recipe can be adapted too! Tell your collegue to thinly slice a wide corgette (zucchini) lengthways, again with a potato peeler, and use it instead of the sheets of pasta. If the recipe is for dried pasta, then use less fluid in the sauces.