It's usually the Pumpkin cheesecake for me but this is my new favorite! I got the recipe when I went away on a Scrapping weekend and its awesome and so easy!

Here is the recipe if anyone would like it:

PUMPKIN ROLL RECIPE
3 eggs
1 cup sugar
3/4 cup flour
2/3 cup pumpkin (canned, you can make 3 rolls with one can!)
1/2 tsp ground cinnamon
1 tsp baking soda
Filling:
1 cup confectionery sugar
2 tbsp butter
8 oz package of cream cheese softened (I leave it on the counter while I bake the cake part)
3/4 tsp vanilla
*Mix all ingredients together to form a cake-like batter, grease a cookie sheet (Pam, etc) pour batter onto the cookie sheet and bake at 350 for about 8 minutes. Check it after 7 minutes because of differences in ovens. Once the cake portion is done you have to flip it onto a confectionery sugar covered dish towel and roll it up, towel and all! Before taking it out of the pan slide a spatula under it to make sure it will flip out easily.
Roll it so the two short ends of your cake meet. Leave it in the towel and let it cool for at least 20 - 30 minutes. After it's cooled, unroll it carefully, gently pull the towel from the cake so it doesn't tear. Spread the filling evenly along the entire cake portion and re-roll it (without the towel of course). Wrap it in foil and put it in the fridge. You can make these and freeze them also. Some people eat it after taking it out of the freezer for only 30 minutes. It's great either way.

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ok - SUCH YUMMMMMY STUFF i'm wantin to make some - what a great idea to post the recipe!!!

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