I have a recipe that I haven't tried yet, but my friend swears by, so I'll share. It's not a crock pot recipe but she said its a very simple chicken pot pie and her family loves it.

3 pieces of chicken (cooked and chopped)
2 cans cream soup (she uses chedder/broccoli)
chopped vegetables (cooked)
Pilsbury crescent rolls (2)

Cook chicken and cut into cubes.
In a 9 x 11 pan, pour cream soups over chicken.
Mix in cooked vegetables.
Cook in oven 30 mins at 350 degrees.
Unroll pastries and lay over top. Cook until pastry is golden brown.

__________________
~Samantha~
Visit my Gallery!!